Joe Tang

No.67,Lane 123,Job Rd.Job District

Shanghai 200070

(+86) 138-0013-8000

cv@qiaobutang.com

Objective Summer internship in Chemical Engineering

Education University of Job,Shanghai

B.S. Chemical Engineering, Chemistry Minor, May 2008, Junior Standing

Relevant Chemical Process Analysis Environmental Biotechnology

Course Thermodynamics Chemical Kinetics & Reaction Engineering

Process Fluid Mechanics Heat and Mass Transfer

Process Control Separation Processes

Technical Communication Air Pollutant Emissions and Control

Skills Lab equipment: Atomic Absorption Spectroscopy, Gas Chromatography,

Supercritical Fluid Extraction, and Ion Chromatography

Computer: MS-DOS/Windows and Macintosh applications including Microsoft

Office,WordPerfect, Cricket Graph, Kaleidagraph, and Mathcad; FORTRAN programming

Others: Strong analytical and problem-solving techniques, excellent

communication skills,and ability to work successfully both in groups and independently

Related University of Job, Shanghai, Environment, Health and Safety (EH&S)

Experience Strawberry Creek Management Intern Jan. 2011 - present

• Assess water pollution sources in Strawberry Creek Watershed using physical parameter

andsurface water chemistry measurements

 • Develop a water quality monitoring plan, applying environmental regulatory compliance

and urban creek restoration methodologies

• Prepare a written report documenting assessment

• Attend EH&S project management and implementation meetings

College of Chemistry

Instrument Technician for Environmental Chemistry Aug. 2011 - present

• Trained to use Perkin-Elmer 3100 atomic absorption spectrometer, Dionex, Basic Ion

Chromatography Module DX-300 series, Perkin-Elmer Autosystem Gas,

Chromatograph,and Hewlett-Packard 7680T SFE Module

• Demonstrate and explain instruments to students

• Prepare laboratory demonstrations and chemical standards

College of Chemistry

Lab Assistant Jan. 2010-Aug. 2010

• Assisted in development of water quality and led remediation experiments

• Obtained and analyzed water and soil fi eld samples

• Performed contamination-free analytical chemistry and prepared standards

• Performed extensive library research

Additional Fatapple’s Restaurant and Bakery, Shanghai

Experience Waitress, Host/Busser, Cashier, Sept. 2005 - present